Boning Knives

Boning knives are specialised kitchen tools designed for the precise and delicate task of removing bones from meat, poultry, and fish. They feature narrow, sharp blades that provide excellent control and manouverability, making them an essential tool for butchers, chefs, and home cooks who need to fillet or debone meat.  We stock quality boning knives from Victorinox, Victory and other quality brands that are used by professional chefs & butchers throughout the world.  They feature ultra-sharp blades, non-slip ergonomic handles, and come in a range of sizes and colours.