Skip to content
Description
This quality Victorinox boning knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
Features a sharp, curved, narrow blade that measures 15cm, with a non-slip handle.
Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home.