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Description
This quality Victorinox boning knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
Features a sharp, curved, narrow blade that measures 12cm, with a non-slip handle.
Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home.