The KASCO Double-Cut meat grinder plates and knives have been proven by years of satisfied customer use. This self-sharpening meat grinder system is the most advanced of its kind in the industry. One primary feature is a thinner plate design, which produces cooler cutting and less meat spoilage. The super-sharp knives cut meat into appealing strands without smashing it. This allows your meat products to last longer and extends shelf life.
Double Cut System
The double-cut meat grinder blade system consists of one reversible double-cut grinder plate packaged with two perfectly matched knives, which have been colour coded for proper mating of the cutting surfaces. First, the "red dot" surfaces are used and when they become dull after months of hard cutting, the knife is discarded and the grinder plates are turned over. The second knife is then put into position for several more months of sharp cutting, after which both knife and plate are discarded.