For efficient meat preparation and trimming, the Tramontina Churrasco Black boning knife is an essential part of your collection.
Featuring a 15cm blackened stainless steel blade with exceptional sharpness, it simplifies separating meat from bones and trimming fat.
The 14.5cm wooden handle, reinforced with rivets, ensures a secure grip and adds a rustic charm. Make your meat preparation smoother and more precise with this high-quality knife designed to enhance your cooking experience.
Tramontina products are made in Brazil.