The GF-31 is a forged boning knife specifically made for removing bones from poultry, meat and fish. This knife features a sharp point and narrow stiff blade. The GF-31 includes a bolster which provides protection by preventing the hand from slipping forward onto the blade.
Specifications
- CROMOVA 18 stainless steel blade, edge retains razor sharpness and resists rust, stains and corrosion.
- Acute 15 Degree Cutting Edge, provides unsurpassed performance and superior edge retention.
- Ice tempered and hardened to Rockwell C56-C58.
- Smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene.
- Perfectly balanced handles precisely calibrated to offset the weight of the blade.
- Made in Japan