The G-30 is a specialist filleting knife. It has a long and flexible blade to effortlessly get between the skin and the flesh of a fish.
The G-30 is made from CROMOVA 18 stainless steel, specially developed by GLOBAL as it holds a razor-sharp edge and resists rust, stains and corrosion. Ice tempered and hardened to Rockwell C56-58, each knife is carefully weighted by filling the handles with sand to achieve the optimum weight and perfect balance.
Specifications
- CROMOVA 18 stainless steel blade, edge retains razor sharpness and resists rust, stains and corrosion.
- Acute 15 Degree Cutting Edge, provides unsurpassed performance and superior edge retention.
- Ice tempered and hardened to Rockwell C56-C58.
- Smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene.
- Perfectly balanced handles precisely calibrated to offset the weight of the blade.
- Made in Japan